Work

The health potential of products containing bifidobacteria.

Year: 1991

Type: article

Authors: Joseph A. Kurmann, Jeremija Lj. Rašić, R. K. Robinson

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W1583296454

FWCI: 3.036

Cites:

Cited by: 185

Related to: 10