Work

Supplements and Sports Foods

Year: 2006

Type: article

Abstract: This fourth edition of Clinical Sports Nutrition continues to integrate the science and practice of sports nutrition. Each chapter is specifically formatted to combine the viewpoints of two sports nutrition experts: the scientific principles underpinning each issue are reviewed by an internationally recognized nutritionist with extensive research experience, while a sports dietitian summarizes the practice tips that can be drawn from these principles. [Book Synopsis]

Source: Charles Sturt University Research Output (CRO)

Authors: Louise M. Burke, Michelle Cort, Gregory R. Cox, Ruth Crawford, Ben Desbrow, L. Farthing, Michelle Minehan, Nikki Shaw, Olivia Warnes

Language: English

Topic: Nutrition and Health Studies

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

Open Access status: green

OpenAlex ID: W1583415804

FWCI: 3.148

Cites:

Cited by: 43

Related to: 10