Work

Formulation of essential oils and yeast for controlling postharvest decay of tomato fruits.

Year: 2009

Type: article

Source: Zhíwù bìnglǐxué huìkān

DOI: 10.6649/ppb.200903_18(1).0003

Authors: Abdalla Abdalla, Nehal, S. A. El-Mougy, Nadia Nadia, G. El-Gamal

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1583722162

FWCI: 0.814

Cites: 32

Cited by: 16

Related to: 10