Work

Milk and dairy products in human nutrition

Year: 1983

Type: book

Author: E. Renner

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W1584483227

FWCI: 5.841

Cites:

Cited by: 208

Related to: 10