Work

Caroteniod contents in fresh, dried and processed sweet potato products. Ecology of Food and Nutrition, 37 455-474

Year: 1999

Type: article

Authors: V. Hagenimana, E.E. Carey, S. Gichuki, Oyunga, Jasper K. Imungi

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1584975708

FWCI:

Cites:

Cited by: 15

Related to: 10