Work

Mass Transfer Operations

Year: 2011

Type: book-chapter

Source: CRC Press eBooks

Parent work: Food Process Engineering Operations

DOI: 10.1201/b12254-18

Authors: George D. Saravacos, Zacharias B. Maroulis

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1585264553

FWCI: 371.6

Cites:

Cited by: 2,611

Related to: 10