Work

Local food in local menus: the case of Gokceada.

Year: 2011

Type: article

Source: Tourismos

Authors: Huseyin Ridvan Yurtseven, Ozan Kaya

Language: English

Topic: Culinary Culture and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W1586155464

FWCI: 7.39

Cites: 31

Cited by: 34

Related to: 10