Physicochemical Characteristics of Advanced Table Olive Selections at Green and Black Ripeness Obtained by Crossbreeding
Year: 2015
Type: article
Source: Agriculture & Food
Authors: Yasin Özdemir, Şefik Kurultay
Language: English
Subfield: Organic Chemistry
Field: Chemistry
Domain: Physical Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W1586549695