Work

Effects of Intermittent Conditioning on the Color and Enzymatic Activity of Peaches During Controlled Atmosphere Storage

Year: 2011

Type: article

Source: Journal of Food Biochemistry

DOI: 10.1111/j.1745-4514.2010.00518.x

Authors: A. FERRER-MAIRAL, S. REMÓN, J.M. PEIRÓ, R. ORIA

Institution: Universidad de Zaragoza

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1586563686

FWCI: 0.377

Cites: 48

Cited by: 5

Related to: 10