Work

Evaluating the satiating power of foods: implications for acceptance and consumption

Year: 1987

Type: book-chapter

Source: Bristol Research (University of Bristol)

Authors: John E. Blundell, Peter J. Rogers, Andrew J. Hill

Language: English

Topic: Regulation of Appetite and Obesity

Subfield: Endocrine and Autonomic Systems

Field: Neuroscience

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1586707046

FWCI: 2.524

Cites:

Cited by: 109

Related to: 10