Work

Functional Properties of Food Macromolecules

Year: 1986

Type: book

Authors: Sandra E. Hill, D.A. Ledward, John R. Mitchell

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1587016963

FWCI: 35.45

Cites:

Cited by: 1,185

Related to: 10