Brassinolide improves nutrient value in storage roots of Raphnus sativus L. var Pusa chetki long
Year: 2015
Type: article
Abstract: The effect of brassinolide on the qualitative changes in the storage roots of radish was studied. Brassinolide stimulated the growth of radish roots. The root growth promotion was associated with increased levels of reducing sugars, starch, soluble proteins and minerals like phosphorous, potassium, calcium, iron and sodium. Brassinolide further increased the contents of ascorbic acid and niacin present in the roots indicating their ability to improve the over all quality of storage roots of radish.
Institutions: Telangana University, Osmania University
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: diamond
OpenAlex ID: W1587298138
