A Review of “Garlic and Other Alliums: The Lore and the science”
Year: 2010
Type: book-review
Source: Food and Foodways
Author: Thomas J. Mansell
Institution: Cornell University
Language: English
Topic: Garlic and Onion Studies
Subfield: Plant Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W1587334180