Work

Antioxidant Capacity and Total Polyphenol Content in Different Apple Varieties Cultivated in Chile

Year: 2013

Type: article

Source: Redalyc (Universidad Autónoma del Estado de México)

Authors: Vilma Quitral, Marcela Sepúlveda, Marco Schwartz, W. Kern

Institution: University of Chile

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1587515203

FWCI: 0.44

Cites: 28

Cited by: 12

Related to: 10