Work

Functional Foods: Opportunities & Challenges

Year: 2004

Type: article

Source: ScholarWorks@UMassAmherst (University of Massachusetts Amherst)

Author: Fergus M. Clydesdale

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1587632413

FWCI: 2.187

Cites: 173

Cited by: 85

Related to: 10