Work

Influence of early postmortem protein oxidation on beef quality1

Year: 2004

Type: article

Source: Journal of Animal Science

DOI: 10.1093/ansci/82.3.785

Authors: L. J. Rowe, K. R. Maddock, S. M. Lonergan, E. Huff-Lonergan

Institution: Iowa State University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1588026348

FWCI: 17.44

Cites: 27

Cited by: 325

Related to: 10