Work

Food : a culinary history from antiquity to the present

Year: 2013

Type: article

Authors: Jean Louis Flandrín, Massimo Montanari, Albert Sonnenfeld

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Anthropology

Field: Social Sciences

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W1588629212

FWCI: 62.84

Cites:

Cited by: 219

Related to: 10