Work

Food quality management: a techno-managerial approach.

Year: 2002

Type: book

Abstract: The book focuses on consumer-driven Quality Management in food production systems using a product-based approach. It integrates organizational and technological aspects of food product quality into one techno-managerial concept and it presents an integrated view of how Quality Management is to be situated in a chain-oriented approach. Topics covered include: consumer perception of product quality organization and quality management the use of tools and methods in quality design control, improvement and assurance from both a technological and management perspective.

Source: Socio-Environmental Systems Modeling

Authors: Pieternel A. Luning, W.J. Marcelis, W.M.F. Jongen

Language: English

Topic: Quality and Management Systems

Subfield: Strategy and Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W1589072229

FWCI: 12.87

Cites:

Cited by: 165

Related to: 10