Work

Enzyme treatment of wheat bran to release antioxidants and combination processing to further enhance this release

Year: 2012

Type: dissertation

Abstract: University of Minnesota M.S. thesis. December 2012. Major: Food science. Advisor: Roger Ruan. 1 computer file (PDF); viii, 89 pages, appendices A-C.

Source: University of Minnesota Digital Conservancy (University of Minnesota)

Author: Allison Hohn

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W1589456209

Cites: 41

Cited by: 1

Related to: 10