Work

Encapsulation Technologies for Active Food Ingredients and Food Processing

Year: 2009

Type: book

Source: Springer eBooks

DOI: 10.1007/978-1-4419-1008-0

Authors: N.J. Zuidam, Viktor Nedovic

Institutions: University of Belgrade, Unilever Research and Development Vlaardingen

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1589812656

FWCI: 15.34

Cites: 137

Cited by: 652

Related to: 10

Parts: 14