Work

Lawrie's meat science

Year: 2006

Type: book

Source: Woodhead Publishing Limited eBooks

DOI: 10.1533/9781845691615

Authors: R. A. Lawrie, D. A. Ledward

Institution: Hebrew University of Jerusalem

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1590715321

FWCI: 46.17

Cites:

Cited by: 782

Related to: 10

Parts: 20