Work

Increased consumption of fruit and vegetables for the primary prevention of cardiovascular diseases

Year: 2012

Type: reference-entry

Abstract: This is the protocol for a review and there is no abstract. The objectives are as follows: The primary objective is to determine the effectiveness of i) advice to increase fruit and vegetable consumption ii) the provision of fruit and vegetables to increase consumption, for the primary prevention of CVD.

Source: Cochrane Database of Systematic Reviews

DOI: 10.1002/14651858.cd009874

Authors: Louise Hartley, Ewemade Igbinedion, Margaret Thorogood, Aileen Clarke, Saverio Stranges, Lee Hooper, Karen Rees

Institutions: University of Warwick, Coventry (United Kingdom), University of East Anglia

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: green

OpenAlex ID: W1591325684

Cites: 95

Cited by: 256

Related to: 10