Work

Changes in lipids of white-scar oyster (Crassostrea belcheri) during chilled storage under different salt concentrations.

Year: 2009

Type: conference-abstract

Authors: Somwang Songsaeng, Pairat Sophanodora, Janthira Kaewsrithong, Toshiaki Ohshima

Institution: Prince of Songkla University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Life below water

Open Access status: closed

OpenAlex ID: W1591466868

Cites: 32

Cited by: 3

Related to: 10