Work

Lactic Acid Bacteria and Their Antimicrobial Peptides: Induction, Detection, Partial Characterization, and Their Potential Applications

Year: 2010

Type: article

Author: Hanan T. Abbas Hilmi

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1591808703

FWCI: 0.374

Cites: 302

Cited by: 4

Related to: 10