Work

What Makes People Cook With Improved Biomass Stoves?: A Comparative International Review of Stove Programs

Year: 1994

Type: book

Authors: D.F. Barnes, Keith Openshaw, Kirk R. Smith, Robert van der Plas

Language: English

Topic: Energy and Environment Impacts

Subfield: Pollution

Field: Environmental Science

Domain: Physical Sciences

SDGs: Affordable and clean energy, No poverty, Climate action, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W301075216

FWCI: 2.564

Cites: 33

Cited by: 234

Related to: 10