Work

Lactic Acid Bacteria

Year: 2001

Type: book-chapter

Source: Wiley eBooks

Parent work: Biotechnology Set

DOI: 10.1002/9783527620999.ch10

Author: Michael Teuber

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1592363623

FWCI: 115.4

Cites: 217

Cited by: 738

Related to: 10