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Coconuts: Production, processing, products
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Year:
1979
Type:
book
Author:
J. G. Woodroof
Language:
English
Topic:
Coconut Research and Applications
Subfield:
Food Science
Field:
Agricultural and Biological Sciences
Domain:
Life Sciences
SDGs:
Zero hunger,
Responsible consumption and production
Open Access status:
closed
OpenAlex ID:
W1592578051
FWCI:
2.212
Cites:
Cited by:
71
Related to:
10