Work

Glycinebetaine and ascorbic acid can alleviate the harmful effects of NaCl salinity in sweet pepper

Year: 2009

Type: article

Source: Australian Journal of Crop Science

Authors: MA Khafagy, A.A. Arafa, M.F. El-Banna .

Language: English

Topic: Plant Stress Responses and Tolerance

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1592639337

FWCI: 3.259

Cites: 38

Cited by: 48

Related to: 10