Work

Accurate quantification of furosine in milk and dairy products by a direct HPLC method

Year: 1990

Type: article

Source: Italian Journal of Food Science

Authors: P. Resmini, L. Pellegrino, Giovanna Battelli

Language: English

Topic: Potato Plant Research

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: gold

Estimated APC paid: $1,100

OpenAlex ID: W1592675420

FWCI: 0.825

Cites:

Cited by: 211

Related to: 10