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A Study on the Relationship between the Cooking Wine Attributes and Demographic Characteristics

Year: 2007

Type: article

Study design: Observational Study

Source: Journal of the East Asian Society of Dietary Life

Authors: 류철, 차석빈, 최성만

Language: English

Topic: Wine Industry and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W1593306413

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