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Diet and nutrition as risk factors for multiple myeloma among blacks and whites in the United States

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Year: 2001
Type: article
Study design: Observational Study
Source: Cancer Causes & Control
DOI: 10.1023/a:1008937901586
Authors: Linda Morris Brown, Gloria Gridley, Linda M. Pottern, Dalsu Baris, Christine A. Swanson, Debra T. Silverman, Richard B. Hayes, Raymond S. Greenberg, G. Marie Swanson, Janet B. Schoenberg, Ann G. Schwartz, Joseph F. Fraumeni
Institutions: National Institutes of Health, National Cancer Institute, Division of Cancer Epidemiology and Genetics, The University of Texas MD Anderson Cancer Center, Emory University, Wayne State University, New Jersey Department of Health
Language: English

Topic: Multiple Myeloma Research and Treatments
Subfield: Hematology
Field: Medicine
Domain: Health Sciences
SDG: Good health and well-being

Open Access status: closed

Funders: National Institutes of Health, National Cancer Institute
Awards: INVESTIGATIONS OF TUMORS THAT OCCUR EXCESSIVELY AMONG, G1235238937, G1407555253, INVESTIGATIONS OF TUMORS THAT OCCUR MOST AMONG BLACKS, INVESTIGATIONS OF TUMORS THAT OCCUR EXCESSIVELY AMONG BL, G3722329452
OpenAlex ID: W1593617246
FWCI: 1.772
Cites: 33
Cited by: 96
Related to: 10
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