Year: 2004
Type: preprint
Abstract: Globalization is changing the nature and structure of agricultural and food markets. In agriculture, globalization is providing producers with new market opportunities, as well as broader options for sourcing raw material and intermediate inputs. The globalization of the food industries
Authors: Caswell, Julie A., Sparling, David
Institution: University of Massachusetts Amherst
Language: English
Subfield: Safety Research
Field: Social Sciences
Domain: Social Sciences
SDG: Zero hunger
Open Access status: green
OpenAlex ID: W1593637802
