Work

Investigating the drivers that influence the adoption of differentiated food products

Year: 2013

Type: article

Study design: Observational Study

Source: British Food Journal

DOI: 10.1108/bfj-04-2010-0068

Authors: Efstratios Loizou, Anastasios Michailidis, Fotios Chatzitheodoridis

Institutions: Western Macedonia University Of Applied Science, Aristotle University of Thessaloniki

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W1594091890

FWCI: 2.348

Cites: 63

Cited by: 33

Related to: 10