Effects of water distribution and transport on food microstructure
Year: 2007
Type: book-chapter
Source: Elsevier eBooks
Authors: E. Vittadini, Y. Vodovotz
Institutions: University of Parma, The Ohio State University
Language: English
Topic: Food Drying and Modeling
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W1594854745