Work

From farm to fork

Year: 2012

Type: article

Study design: Observational Study

Source: British Food Journal

DOI: 10.1108/00070701211219522

Authors: Ivor O'Donovan, Tony Quinlan, Tony Barry

Institution: Waterford Institute of Technology

Language: English

Topic: Quality and Supply Management

Subfield: Management Information Systems

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

Funder: Teagasc

OpenAlex ID: W1595034019

FWCI: 8.95

Cites: 45

Cited by: 43

Related to: 10