Work

Against the Grain: Biotechnology and the Corporate Takeover of Your Food

Year: 1999

Type: article

Source: DigitalGeorgetown (Georgetown University Library)

Authors: Marc Lappé, Britt Bailey

Language: English

Topic: Genetically Modified Organisms Research

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1595394402

FWCI: 6.846

Cites:

Cited by: 39

Related to: 10