Work

Dairy microbiology: Volume 2 - The microbiology of milk products.

Year: 1981

Type: article

Author: R. K. Robinson

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1595881341

FWCI:

Cites:

Cited by: 17

Related to: 10