Year: 1999
Type: preprint
Abstract: This book analyzes commodity aspects of the effects of trade liberalization on agriculture in China. The study describes the effects of trade liberalization on selected commodities namely rice, wheat, maize, soybean, sweet potato, potato, other grains, pork, beef, mutton, poultry, egg, milk and fish at the national level and farm level. The analysis included ex-ante and ex-post welfare gain and loss at the national level and profitability at the farm level.
Authors: Huang, Jikun, Chen, Chunlai
Language: English
Subfield: Safety Research
Field: Social Sciences
Domain: Social Sciences
SDG: Zero hunger
Open Access status: green
OpenAlex ID: W1596323343