Work

Effect of Temperature and Period of Storage on Physical, Biochemical and Textural Properties of Banana During Ripening

Year: 2012

Type: article

Source: Journal of Dairying, Foods and Home Sciences

Authors: Sonali C. Khanbarad, Indrajit D. Thorat, Debabandya Mohapatra, R. F. Sutar, D.C. Joshi

Institution: Anand Agricultural University

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1597021496

FWCI:

Cites:

Cited by: 3

Related to: 10