Work

Starch Retrogradation: A Comprehensive Review

Year: 2015

Type: article

Source: Comprehensive Reviews in Food Science and Food Safety

DOI: 10.1111/1541-4337.12143

Authors: Shujun Wang, Caili Li, Les Copeland, Qing Niu, Shuo Wang

Institutions: Tianjin University of Science and Technology, The University of Sydney

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funders: National Natural Science Foundation of China, Natural Science Foundation of Tianjin City, Thousand Young Talents Program of China

Awards: G1146455930, G787340905

OpenAlex ID: W1597962853

FWCI: 55.38

Cites: 207

Cited by: 1,765

Related to: 10