Institutional Change in Toque Ville: Nouvelle Cuisine as an Identity Movement in French Gastronomy
Year: 2003
Type: article
Source: American Journal of Sociology
DOI: 10.1086/367917
Authors: Hayagreeva Rao, Philippe Monin, Rodolphe Durand
Institutions: École de management de Lyon, Northwestern University
Language: English
Domain: Social Sciences
Open Access status: closed
OpenAlex ID: W1598034510