Spectroscopic and Biochemical Characterization of Almond (Prunus Dulcis L.) and Cashew (Anacardium Occidentale L.) Nut Seed Legumins
Year: 2009
Type: article
Author: Harshal H. Kshirsagar
Institution: Florida State University
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W1598223228