The influence of experts' positive word-of-mouth on a wine's perceived quality and value: the moderator role of consumers' expertise
Year: 2015
Type: article
Source: Journal of Wine Research
Author: Claudio Aqueveque
Institution: Adolfo Ibáñez University
Language: English
Topic: Wine Industry and Tourism
Domain: Social Sciences
Open Access status: closed
OpenAlex ID: W1599369612