Work

The Science of Meat and Meat Products

Year: 1987

Type: book

Authors: James F. Price, B.S. Schweigert

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1599806069

FWCI: 31.19

Cites:

Cited by: 819

Related to: 10