Work

Isolation and Identification of Lactic Acid Bacteria in Coconut Toddy (Mnazi)

Year: 2012

Type: article

Source: RePEc: Research Papers in Economics

Authors: T. T.Kadere, P. M. Kutima

Institutions: Technical University of Kenya, Jomo Kenyatta University of Agriculture and Technology

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1599879984

FWCI: 1.129

Cites: 16

Cited by: 12

Related to: 10