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The effect of water stress on super‐high‐ density ‘Koroneiki’ olive oil quality

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Year: 2014
Type: article
Source: Journal of the Science of Food and Agriculture
DOI: 10.1002/jsfa.6913
Authors: Arnon Dag, Amos Naor, Alon Ben‐Gal, Guy Harlev, Isaac Zipori, Doron Schneider, Reuven Birger, Moti Peres, Yoni Gal, Zohar Kerem
Institutions: Agricultural Research Organization, Hebrew University of Jerusalem, Migal - Galilee Technology Center, Ministry of Agriculture and Rural Development
Language: English

Topic: Edible Oils Quality and Analysis
Subfield: Organic Chemistry
Field: Chemistry
Domain: Physical Sciences
SDG: Zero hunger

Open Access status: closed

Funder: Ministry of Agriculture and Rural Development
OpenAlex ID: W1600400471
FWCI: 0.679
Cites: 32
Cited by: 41
Related to: 10
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