Work

Autoxidation in Food and Biological Systems

Year: 1980

Type: book

Source: Springer eBooks

DOI: 10.1007/978-1-4757-9351-2

Authors: Michael G. Simic, Marcus Karel

Institutions: National Institute of Standards and Technology, Massachusetts Institute of Technology

Language: English

Topic: Free Radicals and Antioxidants

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W1600496479

FWCI: 11.39

Cites:

Cited by: 506

Related to: 10

Parts: 33