Work

Citrate metabolism and aroma compound production in lactic acid bacteria

Year: 2008

Type: book-chapter

Abstract: Nieves Garcia Quintans, Victor Blancato, Guillermo Repizo Christian Magni and Paloma Lopez Centro de Investigaciones Biologicas, Consejo Superior de Investigaciones Cientificas, Ramiro de Maeztu 9, 28040-Madrid, Spain; Instituto de Biologia Molecular y Celular de Rosario and Departamento de Microbiologia, Facultad de Ciencias Bioquimicas y Farmaceuticas, Universidad Nacional de Rosario 2000-Rosario, Argentina

Source: DIGITAL.CSIC (Spanish National Research Council (CSIC))

Authors: García-Quintáns, Nieves, Blancato, Víctor S., Repizo, Guillermo D., Magni, C., López, Paloma

Institutions: National University of Rosario, Instituto de Biología Molecular y Celular de Rosario, Consejo Superior de Investigaciones Científicas, Centro de Investigaciones Biológicas Margarita Salas

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

Funder: European Commission

OpenAlex ID: W1600832999

FWCI:

Cites:

Cited by: 44

Related to: 10