Work

Progress in flavour research

Year: 1979

Type: book

Source: Applied Science Publishers eBooks

Authors: Derek G. Land, Harry E. Nürsten

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1600836211

FWCI: 10.18

Cites:

Cited by: 545

Related to: 10