Work

Sensory and nutritional evaluation of soy supplemented nutritious baked products

Year: 2008

Type: article

Source: Journal of Dairying, Foods and Home Sciences

Authors: Varsha Rani, Raj Bala Grewal, Neelam Khetarpaul

Institution: Chaudhary Charan Singh Haryana Agricultural University

Language: English

Topic: Natural Antidiabetic Agents Studies

Subfield: Endocrinology, Diabetes and Metabolism

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W1600875650

FWCI: 0.196

Cites: 2

Cited by: 3

Related to: 10